Menu Items

To Begin To Continue Must Have Sides Desserts

To Begin!

Our Raw Starters

TRIO OF CURED SEAFOOD (SERVES 2) — €18 per person
Oyster, cucumber and fermented chilli
Seabass tartare
Clams in aromatic broth

BEEF CARPACCIO, PICKLED MUSHROOMS AND SEAWEED — €18

VARIATION OF SEASONAL VEGETABLES FROM OUR GARDEN — €16
Raw, pickled, marinated, preserved

Our Hot Starters

FISH CAKES — €18.50
Apple and fennel salad, sauce Gribiche

STUFFED LOCAL ZUCCHINI FLOWERS IN 3 WAYS — €16
Caponata, local sheep cheese, mushroom

To Continue!

Our House pasta

TAGLIOLINI
With local red prawns, saffron and marjoram
Starter — €20
Main — €23

LASAGNE
With octopus ‘Bolognese’, burratina, chorizo
Starter — €18
Main — €21

CHICKEN AND MUSHROOM TORTELLONI
With kale and hazelnut pesto
Starter — €18
Main — €21

ACQUARELLO RISOTTO
With butternut squash, radicchio, and 24-month Comté
Starter — €18
Main — €21

Creative vegetables from our garden

VARIATION OF BEETROOT PREPARED IN DIFFERENT WAYS — €20
Goat’s cheese, house honey and tarragon dressing

SEASONAL SALAD LEAVES — €18
With organic local tomatoes, grilled feta cheese & soda bread crumble

CAULIFLOWER SOUP — €16
Cauliflower couscous Breton curry oil

Our Fish

STEAMED SMOKY WILD SEABASS — €30
Tomato confit, aubergine caviar, black olives and chèvre

PAN ROASTED LOCAL GILTHEAD BREAM — €26
Smoked eel and preserved lemon porridge, tomato conserve emulsion

GREY MEAGRE — €28
White radish, apple and dill compote, aromatic dashi

Our Meat

RIBEYE 300g — €36
Charred Roscoff onions, red wine sauce

BBQ CORN-FED CHICKEN SPATCHCOCK — €30
Spiced quinoa, pickled vegetables, rosemary oil

LOIN OF MILK FED VEAL – €34
Braised green lentils, zingara sauce

Must Have!

RIBEYE ON THE BONE 800g — €82
Charred Roscoff onions, red wine sauce

WILD SEABASS — €58
Flavoured with preserved lemon and white miso (To Share Minimum of Two)

PITHIVIER — €40
Celeriac and portobello mushroom, vegetable jus (To Share Minimum of Two)

Sides!

Our fries, gherkin ketchup — €5

Steamed local potatoes, parsley and capers — €5

Bbq zucchini, ajo blanco, mint oil — €5

Stuffed local mushrooms with mushroom soubise — €5

Braised local leeks, hazelnut gremolata — €5

Desserts!

Selection of desserts from our trolley — €10

Selection of ice creams and sorbets — €3.5 Per Scoop

A plate of international cheeses with house chutney and biscuits — €18

To Begin To Continue Must Have Sides Desserts

Who We Are The View Menus Gallery Contact Us

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Who We Are The View Menus Gallery Contact Us

Book a Table

Who We Are The View Menus Gallery Contact Us

Book a Table

Mediterranean classics, reimagined with seasonal flair and bold flavour in the heart of Rabat, Malta.

Flavourful Dining

Savour every bite at The Griffin Brasserie, with panoramic views and tranquil ambiance.

Outstanding Views

Fresh, local ingredients in vibrant harmony; Mediterranean flavours that celebrate nature’s rich bounty.

Fresh Ingredients

Who We Are

The
Griffin’s Tale

Name: The Griffin
Address: Triq ir-Rghajja, Rabat, RBT 2418, MT
Telephone: +356 2557 5006

Once a beloved tea room in Malta, The Griffin Brasserie now celebrates balance, depth, and the essence of natural elements through refined cuisine. Savour al fresco dining on our terrace, where exquisite flavours meet breathtaking views. Consistently ranked among Malta’s top restaurants, it’s a timeless setting to enjoy nature-infused culinary moments.

Book a Table

Unlock Malta’s
Scenic Wonders

Our Menus

Savour Wholesome
Living

Rooted in seasonality and craft, our curated menu celebrates local produce, elevated classics, and bold Mediterranean flavours. Designed for both discovery and indulgence, each dish invites connection – whether savoured solo or shared.

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